Quantcast
Channel: foods – Page 17 – Nadine Williams
Browsing latest articles
Browse All 21 View Live

Father Frank finally back in Adelaide

Today (May 23) has been a day of diamonds . Sister Anne and I have secured a bed for our frail father at Glynde Nursing Home bringing the 94-year-old back from Renmark where he has lived for 13 years...

View Article



Family, friends help turn a new page

Hello everyone.  June heralds half a year already and time to send out my writings for the last few months. I have so much for you to read on www.nadinewilliams.com.au, you are sure to find something...

View Article

Celsius earns Wow Factor for Fine Dining

There is only one word to describe a Saturday evening 7-course degustation with matching wines at Celsius – “Sublime’’ ! Celsius chef Ayhan Erkoc (funny name, but don’t let that put you off)  is a...

View Article

God Bless Lilly-Grace

June 23, the date Olivier would have turned 75 was always going to be difficult to endure. And, yes, there were tears, but there was also joy in the family celebration of the Naming Day of my...

View Article

A “potted” collection of French Cookbooks

With such a proliferation of glamorous cookbooks in the marketplace, the “Bible’’ of them all – the new English edition of the French encyclopedia of cooking, Larousse Gastronomique  is on sale for a...

View Article


Myriad Memories of St Remy de Provence

Time for reflection on sweet memories of my favourite village in France.  Here is a photograph of me on market day in St Remy de Provence in 2004, and it is so exciting that I will be there again in...

View Article
Browsing latest articles
Browse All 21 View Live




Latest Images